Cannon Professional Manuel d'utilisateur Page 34
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- Table des matières
- MARQUE LIVRES
- PROFESSIONAL 1000 1
- TRADITIONAL 1000 1
- FREESTANDING 1
- GAS COOKER 1
- CONTENTS 2
- INTRODUCTION 3
- FOR YOUR SAFETY 4
- SETTING THE TIME OF DAY 8
- SETTING THE MINUTE MINDER 8
- AUTO COOKING PROGRAMMES 9
- COOK PERIOD 10
- OVEN TIMER OPERATION 11
- HOTPLATE 13
- HOW TO DEAL WITH A FAT FIRE 14
- USE OF THE GRIDDLE 15
- OVEN COOKING CHART 20
- THE SLOW COOK SETTING 22
- CARE AND CLEANING 23
- SOMETHING WRONG 25
- WITH YOUR COOKER 25
- Disposal of your product 26
- INSTALLATION INSTRUCTIONS 27
- ELECTRICAL CONNECTION 32
- Guarantee 35
- After Sales Service 36
- Essential Contact Information 36
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