Cannon ICON 600 Manuel de service télécharger pdf (Page 14)

The following chart is a guide. Grilling can be started from cold but for best results

preheat for approximately two minutes. Most cooking is done with the

heat on full, but it may be desirable to reduce it for thicker pieces of meat or for

keeping food warm.

For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska,

place the dish on the floor of the grill compartment. The base of the grill pan can be

used for warming fruit garnishes on the reduced setting.

NOTE: Strong detergents used in dishwashers may damage the grill pan grid

finish; clean in soapy water as described in CARE AND CLEANING section.

Always ensure that the grill pan handle is correctly fitted to the grill pan.

If necessary tighten any loose screws with a screwdriver.

GRILL

Shelf Position Food

Toast, pikelets/crumpets, bacon, thin sausages,

beefburgers, tomato halves, steak (rare and medium),

kippers, gammon, kidneys and toasted snacks.

Toast, toasted snacks, thick sausages, beefburgers,

fish fingers, steak (well done) and gammon, chops (with heat

turned down for part of cooking time).

Whole fish, fish fillets and fish steaks (on base of pan).

Chicken portions (with heat turned down for part of

cooking time).

HIGH POSITION

CENTRE POSITION

LOW POSITION

REMOVE HEAT SHIELD FROM

SHELF WHEN GRILLING FOR

MAXIMUM GRILLING AREA

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 35 36

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Cannon ICON 600 Manuel de service Page 14